The Scout's Outdoor Cookbook - ADI00497

$24.95

The Scout's Outdoor Cookbook
by Christine and Tim Conners

This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in campout cooking. Whether you’re hungering for a Ravenous Scout Leader’s Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you’ll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout’s Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.

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Since 1931

COME OUT & PLAY

With more than 80,000 acres of protected lands stretching from the Blue Ridge Mountains to the sand dunes of the Atlantic Ocean, South Carolina state parks protect some of the most inviting natural, cultural and recreational destinations in the country.

The Scout's Outdoor Cookbook - ADI00497

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